Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast turkey. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast Turkey is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roast Turkey is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roast turkey using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Turkey:
- Prepare 1 Turkey
- Get Salt
- Take 1 lemon
- Get butter
- Get pinch sweet paprika
- Take dash white wine
Instructions to make Roast Turkey:
- The night before cooking prepare then salt the turkey.
- Heat the oven to 180 c.
- Place turkey whole on a tray. Spread the butter over the turkey inside and out. Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey. Add a splash of white wine.
- Cover with foil and place in the oven. The times vary depending on the size of the bird. A 6 to 8 pound turkey will take 2 1/2-3 hours to cook.
- I recommend basting the bird every 30 minutes or so.
- When ready remove from the oven and let it rest for at least 30 minutes covered in foil.
So that’s going to wrap it up for this exceptional food roast turkey recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
