Pan Fried and Baked Fenugreek Seeds Tikki
Pan Fried and Baked Fenugreek Seeds Tikki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried and baked fenugreek seeds tikki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried and Baked Fenugreek Seeds Tikki is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan Fried and Baked Fenugreek Seeds Tikki is something that I have loved my whole life. They are nice and they look wonderful.

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can pan fry them or shallow fry them. I did the shallow frying here to make the aloo tikkis extra crisp.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried and baked fenugreek seeds tikki using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried and Baked Fenugreek Seeds Tikki:
  1. Get 1/4 cup fenugreek seeds, soaked overnight & drained (makes 10 tikkis)
  2. Get 1 cup gram flour (besan)
  3. Take 2 tbsp rice flour (opt)
  4. Get to taste salt
  5. Get 1 tsp roasted cumin & coriander powder
  6. Prepare 1/2 tsp garam masala powder
  7. Prepare 1 tsp flaxseed
  8. Get 1 tsp kasuri methi, crushed
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1/2 tsp red chilli flakes
  11. Make ready 1 tsp ginger, grated
  12. Take 2 green chilies, chopped
  13. Get pinch baking soda
  14. Prepare 1/4 tsp asafoetida
  15. Prepare 1/2 cup chopped spinach
  16. Make ready 2-3 tbsp olive oil

Place the patties and shallow fry on both sides until golden. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in Baked and Healthy. Deep-fried Starters Tikki Recipes, Collection of Tikki Indian Party Indian Birthday Party Pan Kadai Veg. When the seeds crackle, add the ginger.

Instructions to make Pan Fried and Baked Fenugreek Seeds Tikki:
  1. In a bowl, combine all the above mentioned ingredients (except oil).
  2. Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.
  3. Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.
  4. Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.
  5. Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.
  6. Serve these tikkis with green chutney or sauce.

We have finely chopped the ginger but you can grate it if you want. A wide variety of fenugreek seeds options are available to you, such as fenugreek. Tikkis are one of the most popular street foods in the country, and these green peas, potato and paneer tikkis really take them to the next level. Organic fenugreek seed has many culinary uses. It is one of the primary ingredients found in curry A delightful sauce used over baked chicken includes Fenugreek as part of a curry blend along with You can pan fry diced potatoes and then add the ingredients of curry, which can include turmeric.

So that is going to wrap it up with this special food pan fried and baked fenugreek seeds tikki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!