Traditional Punjabi Panjiri
Traditional Punjabi Panjiri

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional punjabi panjiri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditional Punjabi Panjiri is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Traditional Punjabi Panjiri is something that I have loved my whole life. They’re nice and they look fantastic.

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the. Kadhi is a type of curry made with yogurt or.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional punjabi panjiri using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Punjabi Panjiri:
  1. Get 1 cup Whole wheat flour
  2. Prepare 1 tbsp Sooji
  3. Prepare 1/2 cup desi powdered sugar or to taste
  4. Get 1/2 cup Dried ginger powder
  5. Take 1 tsp kamarkas
  6. Take 1 tsp ajwain
  7. Get 1/2 kg Ghee
  8. Take 1 and 1/2 tbsp Gond
  9. Take 2 tbsp Makhane
  10. Take 15-16 Almonds
  11. Make ready 8-10 Pistachios
  12. Get 2 tbsp Dried coconut Sliced
  13. Take 1 tbsp Musk melon seeds
  14. Make ready 1/2 tbsp Flaxseeds
  15. Make ready 1 tsp Poppy seeds

Traditional Punjabi food Panjiri recipe, Wheat Flour Snack recipe. Panjiri Recipe is a Punjabi snack, considered as a super food as it is packed with nutrients and all things absolutely healthy. Often served to pregnant and lactating mothers, that helps them strengthen. Panjiri Recipe - Traditional Punjabi Sweet made with whole wheat flour (atta), ghee, sugar and dry fruits.

Steps to make Traditional Punjabi Panjiri:
  1. Heat 250 grams ghee in a pan. - Fry gond until puffed.Fry flaxseeds. - Take out on a plate.
  2. In the same ghee, fry the makhana until crisp. - Take out on a plate.
  3. Fry almond, cashew nuts, pistachios, coconut, kamarkas,musk melon seeds. - Take out on a plate. - Fry poppy seeds until browned. - Take out on a plate.
  4. Let the dry fruits cool down. - Grind them to make a coarse powder.We can grind all the fried dry fruits but I keep some quantity of almonds and makahanas without grinding.
  5. In the remaining ghee, roast whole wheat flour and sooji until golden brown.Roast ajwain. - Remove the pan from heat and let the mixture cool. - Keep mixing through out the process.
  6. Once the flour mixture is cooled, add powdered sugar, dry ginger powder and ground and without grinding dry fruits. - Mix well. - Store in an airtight container for up to 2 weeks.

Panjiri Recipe (Step by step Punjabi Panjeeri recipe) - Ruchiskitchen. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms. PUNJABI Panjiri Recipe Panjeeri Pinnia/Pinniyan RecipeVillage Life of Punjab/IndiaRural life Подробнее. Dry fruit panjiri traditional punjabi sweet recipe winter foods directed by robin cheema. Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of This popular winter special punjabi panjiri (also called dabra) is made with pure desi ghee aka.

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