Grainfree Carrot Zucchini Muffins | eggless
Grainfree Carrot Zucchini Muffins | eggless

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grainfree carrot zucchini muffins | eggless. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. eggless is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. eggless is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grainfree carrot zucchini muffins | eggless using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Prepare 1/2 cups peanut butter, I used crunchy
  2. Make ready 2 very ripe bananas
  3. Take 1/3 cup honey
  4. Make ready 1/4 cup unsweetened cocoa powder
  5. Get 1/4 cup+1 tbsp ground flaxseed
  6. Get 1 teaspoon vanilla extract
  7. Prepare 3/4 teaspoon baking soda
  8. Take 1/4 teaspoon salt
  9. Get 1/2 cup shredded zucchini
  10. Make ready 1/2 cup shredded carrots
  11. Make ready 1/4 cup chocolate chips
  12. Make ready 1/8 cup lukewarm water
Instructions to make Grainfree Carrot Zucchini Muffins | eggless:
  1. Preheat the oven to 180C, and prepare a muffin pan and set aside.
  2. Take flax powder in a bowl add lukewarm water mix and set aside for few minutes, till prepare other things.
  3. In a mixing bowl, stir together the mashed banana and the peanut butter until smooth.
  4. Mix in the carrot and zucchini shreds, salt, baking soda, vanilla extract, cocoa powder, honey and mix together well.
  5. Add the flax gel that was resting and mix well.
  6. Stir in the chocolate chips finally
  7. Pour in the greased muffin cups 3/4 full. These muffins doesn't rise too much.
  8. Bake for 15-20 minutes, until the tops of your muffins are just set and a toothpick inserted into the middle comes out clean.
  9. Allow the muffins to cool in pan for 10 minutes before removing.

So that’s going to wrap it up with this special food grainfree carrot zucchini muffins | eggless recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!