Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curried brown rice, lentil & chorizo salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great! For a bit more zing I added some minced hot peppers and it made for an.
Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curried Brown Rice, Lentil & Chorizo Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
- Make ready 1 cup easy cook brown rice
- Make ready 1/2 cup small green lentils
- Get 1 chicken stock cube
- Take 1 6" piece of chorizo, chopped
- Make ready 1 onion, sliced
- Prepare 2 clove of garlic, crushed
- Take 1 tbsp mild curry powder
- Get 1 tbsp EVOO
- Get 1 pinch salt and black pepper
- Take 2 handfuls baby spinach leaves (optional)
I added a bed of brown jasmine rice, the. This one, oh my friend, this one! This is one of my favorite recipes. I can't just say that is my favorite, because my favorite foods are bananas, rice and.
Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
- Put a large pot of water on to boil, crumbling a chicken stock cube in the water
- Rinse the rice and lentils in a sieve
- Put them into the water and bring to the boil, then cook for 30 minutes
- Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
- Scoop out the chorizo to a bowl and add the onion to the skillet
- Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
- Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
- Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
- Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
- Serve cold.
I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut Combine the cooked lentils with fried onions, spinach, and brown rice; then stir in curry powder and salt. Add coconut milk and transfer to an oven. Pour over the lentil-rice mixture, add the lemon juice, and serve.
So that’s going to wrap this up for this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
