Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi wada ( fried lentil balls in yoghurt). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello guys, Curry-Da-Dhabba is going to be a cooking segment on my channel!! Where I'll share some of the recipes I've learned from all the wonderful cooks. Garnish with coriander leaves & then Serve dahi vada immediately or you can refrigerate and then serve them.
Dahi wada ( fried lentil balls in yoghurt) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dahi wada ( fried lentil balls in yoghurt) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
- Make ready for lentil balls
- Get 250 grams white lentils ( urad dal)
- Take 1/2 tsp paprika
- Get 1/2 tsp salt
- Prepare 500 grams fresh yoghurt
- Make ready 1/2 liter vegetable oil
- Prepare 3 pinch baking powder
- Make ready 1/4 bunch mint leaves
- Make ready 1/4 bunch chopped parsley
- Get 1 each green chilli
- Get 1 cup water
- Prepare 1 for tempering
- Take 3 tbsp vegetable oil
- Make ready 3 each dry red chillies
- Get 1/4 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 15 each curry leaves
- Take 1/4 tsp turmeric powder
Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put. Dahi Wada or Dahi Bhalla as it is called in the northern parts of India is the lip smacking combination of deep fried lentil dumplings topped with creamy A wada/vada is deep fried piece of lentil dumpling. It is fluffy and spongy like a doughnut, only not sweet.
Steps to make Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
- Heat oil and keep on low- medium
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
- Add baking powder and paprika to the lentil batter and mix well
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy
- Soak these fried lentil balls in a glass of water for ten mins..
- Blend yoghurt with half teaspoon salt and pour in a bowl
- Now add soaked lentil balls to yoghurt
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
- Add the tempering on lentil balls and yoghurt.
The fried vadas are then soaked in salted. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla. Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices.
So that’s going to wrap it up with this exceptional food dahi wada ( fried lentil balls in yoghurt) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
