Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's bean and lentil stew with griddled and stuffed tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something which I have loved my whole life. They’re nice and they look wonderful.
Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Measure out the lentils and pick through them to make sure there are no stones. Add them to the pot along with the cayenne, cumin, smoked paprika, oregano, and chicken broth.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Prepare Tenderloin
- Get 1 pork or lamb tenderloin
- Get 1 cooking chorizo,skin taken off
- Take 6 slice wood smoked bacon rashers
- Take Bean Stew
- Get 1 yellow pepper chopped
- Get 3 clove finely chopped garlic
- Make ready 1 can haricot beans
- Take 1 can brown or green lentils(I use puy)
- Make ready 1 can plum tomatoes
- Make ready 1/2 liter water
- Get 1 tbsp dried parsley
- Prepare 1 good pinch dried tarragon
- Get 1 packages mushroom soup to thicken stew (optional)
- Get 1 good pinch cayenne pepper
- Take 1 pinch salt add after cooking
- Take 1 tbsp smoked paprika if possible
Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Hearty and nourishing, this stew is sure to banish the autumn chill. Where would we be without hearty, healthy beans and legumes?
Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
- You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
- Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
- In the meantime chop the pepper and garlic and boil in the water.
- Add the beans, lentils and tomatoes to the peppers and garlic
- Simmer away until beans and lentils soft but not mushy
- Both the meat and beans will be cooked at the same time.
- Either eat the stew like I do with some homemade crusty bread or serve with the meat.
- The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve
A lentil stew is hearty and wholesome, especially in winter. Add the spinach and the cooked chorizo, fold through the lentils and continue to cook until the spinach just begins to wilt. Add a squeeze of lemon to give it a kick, then season to taste and stir through the parsley. This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over.
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