Stuffed Mixed Dal Cheela
Stuffed Mixed Dal Cheela

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed mixed dal cheela. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mixed Dal Cheela is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Mixed Dal Cheela is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed mixed dal cheela using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mixed Dal Cheela:
  1. Get 2 tbsp. chana dal (Bengal gram)
  2. Prepare 2 tbsp. split moong dal (green gram)
  3. Prepare 2 tbsp. masoor dal (red lentil)
  4. Prepare 2 tbsp. tuvar dal (pigeon pea lentil)
  5. Take 2 tbsp. split urad dal (black gram)
  6. Get to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Take 1 tbsp. coriander powder
  9. Take 1 tsp cumin powder
  10. Make ready handful coriander & mint leaves, chopped
  11. Make ready 2 onions, chopped
  12. Prepare 2 tomatoes, chopped
  13. Take 2 green chilies, chopped
  14. Prepare 2 tbsp. flaxseed
  15. Prepare 2-3 tbsp. coriander stems, chopped
  16. Prepare as needed oil to shallow fry
  17. Make ready 1/4 cup Idli podi / chaat masala
  18. Make ready as needed green chutney / pickles / yoghurt to serve
Steps to make Stuffed Mixed Dal Cheela:
  1. Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency.
  2. Add turmeric powder, coriander powder, cumin powder, - salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter.
  3. Mix onion, tomatoes, green chilies, coriander stems & flaxseeds.
  4. Pour a ladleful of the batter on a greased tawa and spread with - the back of the ladle.
  5. Spread some of the onion mix over it and drizzle a little bit of - oil on it and around the edges. Cook for 4-5 minutes on a low flame.
  6. When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it.
  7. Serve them hot with green chutney or pickles.

So that is going to wrap this up with this exceptional food stuffed mixed dal cheela recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!