Wok Lasagne
Wok Lasagne

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wok lasagne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Wok Lasagne is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wok Lasagne is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have wok lasagne using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wok Lasagne:
  1. Prepare 3 red peppers
  2. Get 2 aubergines
  3. Prepare 2 tins chopped tomatoes
  4. Prepare 1 mozerella ball
  5. Take 250 g mascarpone
  6. Get 300 g fresh lasagne sheets
  7. Get 1 stock cube
  8. Make ready Salt, pepper and olive oil

Add a layer of lasagne sheets and a layer of béchamel and sprinkle with some of the grated cheese. Conozca nuestro menú y las zonas de cobertura aquí. ¿quiere saber más de wok? Registre sus datos para mantenerse informado de lo que pasa en WOK. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

Steps to make Wok Lasagne:
  1. Slice the top off the peppers and remove the middles. Chop the rest into chunks.
  2. Top and tail the aubergine and chop into chunks.
  3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.
  4. Add plenty of pepper and some salt.
  5. Cook for 3-5 minutes. In the meantime boil the kettle.
  6. Add the tomatoes and stir.
  7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir.
  8. Let it boil while you drain and slice the mozerella.
  9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.
  10. Add lasagne sheets to the wok. Ensure the majority is covered.
  11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.
  12. Add the mozerella and more pepper.
  13. Wait for the mozerella to start melting and it is ready.
  14. Serve.

Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Create authentic Chiese and Asian cuisine with wok stoves and ranges!

So that is going to wrap this up with this exceptional food wok lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!