Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, ricotta & butternut squash lasagne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst kind of recipe. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese. Use this ricotta cheese and spinach filling for ravioli, tortellini, and other filled kinds of pasta.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach, Ricotta & Butternut Squash Lasagne is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Make ready 2 butternut squash
- Get 3 cloves garlic
- Prepare 500 g lasagne sheets
- Get 100 g Parmesan
- Take 250 g ricotta
- Prepare 1 ball mozzarella
- Get 400 g spinach
- Prepare Bunch sage
- Prepare Olive oil
- Prepare Salt & pepper
You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using. Spinach & Ricotta Stuffed Pasta Shells.
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make. Drain and squeeze out water from spinach. Vegan Spinach & Ricotta Cannelloni for the win! Fresh spinach and basil mixed with creamy dreamy easy to whip up ricotta, stuffed into cannelloni pasta, and coated in tomato sauce.
So that is going to wrap it up with this exceptional food spinach, ricotta & butternut squash lasagne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
