Spinach Lasagne
Spinach Lasagne

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach lasagne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Lasagne is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Lasagne is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

To begin with this recipe, we have to prepare a few components. You can have spinach lasagne using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagne:
  1. Get 400 g fresh Lasagne sheets
  2. Get 1 onion
  3. Make ready 1 broccoli
  4. Get 300 g carrots
  5. Get 600 g spinach
  6. Prepare 350 g cheese
  7. Take 250 ml milk
  8. Get Knob butter
  9. Take 2 garlic cloves
  10. Take 2 tins chopped tomatoes
  11. Prepare 4 tbsp cornflour
  12. Take 2 vegetable stock cubes
  13. Get 2 tbsp parsley
  14. Make ready 1 tbsp olive oil
  15. Prepare Pepper

This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna.

Steps to make Spinach Lasagne:
  1. Peel carrot. Chop onion, garlic broccoli and carrots.
  2. Add onion and olive oil to a large pan. Cook for 2-3 minutes.
  3. Boil kettle.
  4. Add parsley and garlic.
  5. Make up 1 stock cube.
  6. Add tomatoes and stock.
  7. Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave.
  8. Make up the second stock cube.
  9. In a second pan add butter on a low heat.
  10. Add milk and stock to the butter.
  11. Add cornflour 1 tbsp at a time stirring until there are no lumps.
  12. Add some of the cheese until it tastes good. I used about 150g.
  13. Stir until all cheese is melted. Add pepper.
  14. Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture.
  15. Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size.
  16. Add some of the tomato juice to the bottom. A thin layer to cover.
  17. Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce… Stop with a cheese sauce layer on top.
  18. Sprinkle with cheese.
  19. Put in oven for 20 minutes.
  20. Serve.

I love lasagna, but I rarely, rarely ever make it. Due to an injury, I'm not as active as I used to be and can't burn off the Because I love Italian food, one of the first things I looked for was a low-fat lasagna. Everyone needs a good basic lasagna recipe, adding fresh or frozen spinach is just a nutritious bonus! Put a layer of lasagna noodles (uncooked)–kind of overlap them. Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese.

So that’s going to wrap this up with this exceptional food spinach lasagne recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!