Sig's Puy lentil and Porcini mushroom burger.
Sig's Puy lentil and Porcini mushroom burger.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's puy lentil and porcini mushroom burger.. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Puy lentil and Porcini mushroom burger. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Puy lentil and Porcini mushroom burger. is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
  1. Take 20 ml olive oil,plus extra for brushing
  2. Take 1 small onion,finely chopped
  3. Take 2 clove garlic,crushed
  4. Prepare 1 tsp ground cumin
  5. Make ready 1 tsp ground coriander
  6. Make ready 1/2 tsp ground turmeric
  7. Make ready 125 grams finely chopped porcini mushrooms( or other mushroom)
  8. Get 1 medium cooked or canned carrot , finely diced
  9. Get 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
  10. Make ready 400 grams can of puy lentils,drained and rinsed
  11. Make ready 1 pinch salt and peppet to taste
  12. Prepare 2 tbsp chopped fresh coriander
  13. Make ready 3 tbsp wholemeal flour,for forming burgers
  14. Get 1 cup cooked brown rice( optional)
  15. Make ready crust
  16. Make ready 1 egg,whisked
  17. Get 1 fresh slice of bread, processed into breadcrumbs
  18. Prepare 5 tbsp plain flour
Instructions to make Sig's Puy lentil and Porcini mushroom burger.:
  1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
  2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
  3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
  4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

So that’s going to wrap it up for this special food sig's puy lentil and porcini mushroom burger. recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!