sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.
sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
  1. Take for spicy rice
  2. Take 2 tbsp vegetable oil
  3. Make ready 1 small onion, sliced
  4. Get 1 large green chilli ,kept whole but pierced with a knife
  5. Prepare 4 clove garlic, chopped finely
  6. Make ready 2 small tomatoes, chopped
  7. Get 1 1/2 tsp ground cumin
  8. Take 1/3 tsp chilli powder
  9. Take 1/4 tsp turmeric
  10. Take 1 1/2 tsp ground coriander
  11. Get 1/3 tsp dried mango powder
  12. Get 1 tsp garam masala
  13. Prepare 1 pinch each of salt and pepper
  14. Prepare 400 grams of cooked basmati rice
  15. Make ready for warm puy lentils
  16. Prepare 300 grams puy lentils
  17. Get 2 tbsp olive oil
  18. Prepare 2 fistful of chopped fresh coriander
  19. Make ready 4 tsp of. dry roasted ground cumin
  20. Prepare 5 tbsp Lemon juice
  21. Get Goatscheese topping
  22. Prepare 4 thick slices of Goatscheese
  23. Make ready 2 fistful of grated cheddar cheese
  24. Prepare pepper
  25. Make ready 4 bell peppers
  26. Make ready 2 tbsp vegetable oil
Instructions to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
  1. for rice
  2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
  3. for lentils
  4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
  5. to Serve
  6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
  7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
  8. serve on top of the warm puy lentils
  9. this is my creation

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