Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quinoa pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Pakora is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quinoa Pakora is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa pakora using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa Pakora:
- Get 1 cup cooked quinoa (makes 14-15 pakoras)
- Get 2 tbsp. roasted chickpea flour
- Make ready 2 tbsp rice flour
- Get 1/2 tsp baking soda
- Prepare to taste salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Make ready pinch pepper powder
- Get 1 onion chopped
- Prepare 2 green chilies, chopped
- Take 1'' ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Get 1 tsp flaxseed
- Prepare few coriander roots, chopped
- Take oil to deep fry
Instructions to make Quinoa Pakora:
- In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
- Divide into equal portions and give a round shape to it.
- Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
- Serve with any chutney.
So that’s going to wrap this up with this special food quinoa pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
