Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and basil red lentil pasta with a crispy fried egg is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Avocado and basil red lentil pasta with a crispy fried egg is something which I’ve loved my entire life.
Avocado and basil red lentil pasta with a crispy fried egg. Its really lovely if you want a light and quick lunch 😀 #lunch egg In a stockpot, set water to boil and cook red lentil pasta according to directions. Chop the red bell pepper, mince the garlic and pluck a handful of basil leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
- Prepare 30 g red lentil pasta, boiled al dente
- Get 1 cup broccoli
- Make ready 1/4 cup petis pois
- Prepare 2 cloves garlic, minced
- Get 1 /r green chilli, finely diced
- Take Handful basil leaves
- Get 1/4 ripe avocado
- Get 3 cherry tomatoes
- Get to taste Salt and black pepper
- Prepare Medium egg
- Prepare Oil to cook
And, the red colour of the fusilli evokes a sense of happiness when we are savouring the dish! The Red Lentil Fusilli is not your traditional Italian pasta as it is made from red lentils instead of wheat flour. See more ideas about Food, Cooking recipes, Recipes. How to Make the Best Avocado Basil Pesto Spaghetti.
Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
- Chargrill the broccoli and keep aside.
- Blend the avocado, basil leave, salt and pepper to a sauce.
- Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
- In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
- Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
- Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.
Once the pasta is done, drain and place it back into the pot. Prepare the avocado basil pesto sauce. Gather the remaining ingredients and place them directly into your food processor or blender. This elegant twist on the classic carpaccio uses thinly sliced compressed watermelon in place of raw beef. For pasta: In bowl, combine cherry tomatoes, sliced asparagus, red onions, basil and arugula; set aside.
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