Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keema matar / minced lamb & peas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Keema Matar / Minced Lamb & Peas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Take 2 brown onions finely chopped
- Take 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Take 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Get to taste Salt
- Take Handful peas
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap this up with this special food keema matar / minced lamb & peas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
