Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bajra tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bajra Tikki is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bajra Tikki is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bajra tikki using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Tikki:
- Take 1/2 cup bajra grains, soaked overnight (makes around 10-12)
- Get 1 potato, boiled & mashed
- Take 1 onion, chopped
- Get 1" ginger, grated
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. roasted coriander powder
- Take 1 tsp. garam masala powder
- Take 1/4 tsp. cardamom powder
- Take 2 fresh red chilies, chopped
- Make ready 2-3 tbsp. coriander leaves, chopped
- Prepare 1 tsp. flaxseed
- Make ready oil to shallow fry
Instructions to make Bajra Tikki:
- Pressure cook the bajra in sufficient water for 15 minutes on a low flame after the first whistle. Drain and add with rest of the above mentioned ingredients (except oil) into a dough.
- Make round shaped tikkis out of it and refrigerate for some time. Heat 1 tbsp. oil in a pan & shallow fry the tikkis, few at a time on both sides till light golden in colour.
- Drain on a kitchen towel. Serve with tomato sauce / green chutney.
So that’s going to wrap it up for this special food bajra tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
