Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Get Small amount of cashews
- Take 1 tbs honey
- Get 4 tbs agave nectar
- Take Pie crust
- Get 1 tbs canola oil
- Make ready 1 Can coconut milk
- Prepare 1/4 cup sugar
- Take 1 tsp baking soda
- Take 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
