Ragi Oats dry fruits ladoo
Ragi Oats dry fruits ladoo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragi oats dry fruits ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Oats dry fruits ladoo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ragi Oats dry fruits ladoo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ragi oats dry fruits ladoo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Oats dry fruits ladoo:
  1. Prepare 1 cup roasted Ragi
  2. Get 1/2 cup roasted semolina
  3. Get 1/4 cup roasted Oats
  4. Get 1/2 cup jaggery
  5. Get 1 cup Dry fruits almonds cashew pistachios dates anjeer khajoor sunflower seeds flaxseeds seeds and sesame seeds
  6. Prepare 2 tablespoons Edible gum
  7. Take 3 tablespoon Pure ghee
  8. Get 1 teaspoon Elaichi powder
Steps to make Ragi Oats dry fruits ladoo:
  1. Heat two tablespoons of ghee and add Ragi flour,semolina and Oats powder and fry it nicely till the raw smell disappears
  2. Take another pan heat ghee and add all the dry fruits given in the ingredients and fry them..fry the edible gum too
  3. Now grind all the dryfruits along with edible gum
  4. Take half cup jaggery and add two tablespoons of water and melt the jaggery till u get one string consistency
  5. Add the dryfruits coarsely ground,the roasted flour and cardamom powder in the jaggery syrup and mix it well
  6. Now shape into laddo and Nutritious Ragi laddo ready

So that is going to wrap it up for this exceptional food ragi oats dry fruits ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!