Our Vegetable Lasagne
Our Vegetable Lasagne

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our vegetable lasagne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Our Vegetable Lasagne is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Our Vegetable Lasagne is something which I have loved my entire life.

Try our fast mixed vegetable lasagne or even making lasagne with tortillas for a Mexican twist. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with. Photographs: Felicity Cloake for the Guardian.

To get started with this recipe, we have to first prepare a few components. You can cook our vegetable lasagne using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Vegetable Lasagne:
  1. Make ready 2 tbsp Canola or other neutral oil
  2. Prepare 2 large Red Onions
  3. Prepare 1 tsp minced garlic
  4. Prepare 2 1/2 tbsp minced up basil
  5. Prepare 2 1/2 large Portabello mushrooms
  6. Take 2 yellow bell peppers,chargrilled, desseded,skin removed, sliced
  7. Make ready 420 grams can of Kidney Beans
  8. Prepare 420 grams Can of crushed tomatoes
  9. Prepare 2 Eggplants (Aubergines)
  10. Get 19 sundried tomatoes
  11. Take 1 tsp salt
  12. Take 1/2 tsp black pepper
  13. Take 70 grams butter
  14. Prepare 2 tbsp heaped, plain (all purpose) flour
  15. Get 500 ml skim milk
  16. Get 450 grams ricotta cheese
  17. Make ready 50 grams parmesan cheese
  18. Get 1/4 tsp salt (second measure)
  19. Make ready 2 cup good cheddar cheese
  20. Make ready 50 grams parmesan cheese (second measure)
  21. Prepare 250 grams packet of fresh lasagne sheets

Here's what Ina says about this dish, with a few smart tips for making it great. Two of our favorite cuisines come together in this Mexican lasagna recipe from A Pro Tip: "Our biggest effort and time saver is using No Boil noodles, which eliminates the. Sprinkle about one-third of the vegetables over sauce, then top with one-third of the cheese. One of the wonderful things about lasagna is being able to truly make it your own.

Steps to make Our Vegetable Lasagne:
  1. Preheat oven to 350°F (180°C or Gas mark 4). Brush or spray a 17cm x 35cm ovenproof dish with oil.
  2. Next, chop the onion in half and then each half finely into half moons. put aside.
  3. Slice mushrooms and sundried tomatoes about a centimeter thick. put aside
  4. Slice the eggplant (aubergine) into 1/2 inch thick rounds and place in boiling water in a saucepan for 90 seconds. remove and drain. put aside
  5. In a large saute pan, put the oil in and heat. then add the onion, garlic and basil paste and cook for 4 minutes.
  6. Add in the mushrooms and cook for a further 1 minute.
  7. Add the canned tomatoes, sliced bell peppers and drained, canned kidney beans. stir and cook on a medium heat for 13 minutes. the mixture will thicken. once cooked, put aside.
  8. To do the cheese sauce, place the butter in a saucepan until melted then stir in the flour and cook while stirring for 1 minute. remove from the heat and gradually stir in the milk. Return to the heat and stir constantly until the sauce begins to boil and thicken. Reduce heat to low and simmer for 1 minute. Remove from heat and stir in the Ricotta cheese and the first measure of Parmesan cheese. Season with salt and pepper.
  9. Dip the lasagne sheets if necessary in hot water to soften slightly and place some to form a layer on the bottom of the prepared tray. On top of these sheets place some spread out slices of aubergine, then scatter some sundried tomatoes around. top this with half of the mushroom /kidney bean/tomatoes mix, spreading out as evenly as possible, then spoon over a third of the cheese sauce. Put another layer of pasta on top of this and repeat seasoning as you go. Finish off with a layer of pasta sheets and then last third of the cheese sauce. Sprinkle over the cheddar and second measure ofParmesan and bake for 45 minutes or until pasta is soft.

This content is created and maintained by a third party, and imported onto. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Visit our other Spruce sites A delicious vegetable lasagna without noodles! Yes, it's all veggies, cheeses Vegetable Lasagna without Noodles.

So that is going to wrap it up for this special food our vegetable lasagne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!