Onion Bhaji Pakora
Onion Bhaji Pakora

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion bhaji pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion Bhaji Pakora is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Onion Bhaji Pakora is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have onion bhaji pakora using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion Bhaji Pakora:
  1. Take 1 kg Red Lentils
  2. Take 5 Onions
  3. Take 1 little bit of Coriander
  4. Make ready 1 handfull of green chilli
  5. Get 3 1/2 Tbsp Hot Curry powder
  6. Get 1 tbsp salt
  7. Take 1/4 tsp tumeric powder
  8. Get Oil to fry
Steps to make Onion Bhaji Pakora:
  1. Soak Red lentils overnight in water
  2. Once soaked overnight, wash all thoroughly.
  3. Now place half of your lentils in a blender!
  4. Blend away on low making sure you don't over blend it it should be quite mushy and not too liquidy.
  5. Now blend the other batch the same way!
  6. Now cut up your green chillies and onions and place in a bowl and coriander
  7. Mix salt and Curry powder with your onion green chilli and coriander mix
  8. Add in your red lentils and tumeric powder to the Curry mix.
  9. Now heat your oil on high
  10. Once oil is hot, with your hands, pick up a little bit of Bhaji mix and drop into oil carefully.
  11. You can fit around at least 8 at a time depending on how big you make it!
  12. Take out when it becomes slight brown rather than golden

So that is going to wrap this up with this exceptional food onion bhaji pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!