Shami Kebabs
Shami Kebabs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shami kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shami Kebabs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shami Kebabs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shami kebabs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kebabs:
  1. Take 500 grams Lean Minced Lamb
  2. Make ready 2 Handfuls Dried Red Lentils
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 tsp Red Chilli Powder
  5. Take 1 tsp Garam Masala
  6. Take 1 tsp Cumin
  7. Prepare 2 Finely Chopped Green Chillis
  8. Take 1 bunch Chopped Coriander
  9. Take 1 Juice Of 1 Lime
  10. Take 1 pinch Caster Sugar
  11. Get 1/2 bunch Finely Chopped Spring Onions
  12. Make ready 1 bunch Finely Chopped Fresh Mint
  13. Get 1 Beaten Egg
Instructions to make Shami Kebabs:
  1. In a large saucepan, place the mince, salt and red lentils with approx 1/2 pint water, cover the pan with a lid and cook for approx 20 minutes until the water is absorbed and the lentils are soft.
  2. When this is done, blend the mince and lentils till it is finely ground. Add the beaten egg, coriander, red chilli powder, cumin, garam masala and half of the green chillis and lime juice. Mix well, transfer to a dish, cover and chill in the fridge for about 2 hours.
  3. In a bowl, combine the remainder of the lime juice and chillis, the sugar, onions and mint.
  4. Take the lamb mix, form into patties and place a small amount of the onion and mint mixture into the middle, moulding the lamb mixture around it, reshape into a pattie.
  5. Heat a tbsp of oil in a pan, fry the patties till golden. Be careful as they are quite fragile and easily beak in the pan, the purpose of the egg is to hold them together.
  6. When done, drain on a piece of kitchen roll and serve either the traditional way with onion salad and chutney, or as I have here, with riata in a wrap!

So that is going to wrap this up with this special food shami kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!