Dry fruits and seeds Modak
Dry fruits and seeds Modak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fruits and seeds modak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To make dry fruits modak recipe, dry fruits along with nuts are ground and molded in a mould to get a modakam shape. If you do not have a mould, you can try to shape them with fingers, but is hard to get the perfect look that a mould gives. I have kept the recipe simple using only minimum ingredients but.

Dry fruits and seeds Modak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dry fruits and seeds Modak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dry fruits and seeds modak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry fruits and seeds Modak:
  1. Take 20 almonds
  2. Prepare 20 walnuts
  3. Take 10 cashew nuts
  4. Take 25 Pistachios
  5. Get 5 tbsp sesame seeds
  6. Take 5 tbsp flaxseed
  7. Prepare 2 tbsp pumpkin seeds
  8. Take For garnishing:
  9. Take Some roasted Dry fruits and roasted seeds
  10. Get Modak mold for making Modak

There is another version of dry fruits modak where the outer layer is made from rice flour and stuffing is made from nuts and dried fruits. Dried fruits like apricots, cranberries, etc,. and seeds like flaxseed, sunflower seeds can also be added to make the dried fruit balls more delicious. This tasty dry fruits modak is free of sugar or jaggery. Hence, it is diabetic friendly (if consumed in moderate amount).

Steps to make Dry fruits and seeds Modak:
  1. Cut dry figs into small pieces and soak it in water and keep it for 3 hours. Add the same water so that figs absorbs all the water.
  2. After 3 hours, put the figs into a grinder jar and grind it.
  3. Roast all dry fruits on a low flame in a non stick pan for 1 to 2 minutes
  4. Roast all the Seeds on low flame on gas in a non stick pan.
  5. When dry fruits cool down, keep it in a grinder jar and grind it.Keep in mind that it is not too thin. Keep it a bit thick.
  6. Remove the ground figs in a large vessel.Put powdered dried fruits in it. Put roasted flaxseed,pumpkin seeds and sesame seeds in it and mix it well with hand.
  7. Put this mixture in modak mold and prepare the Modak from it.
  8. Remove the modak in the plate and Garnish it with dry fruits and roasted seeds.

It is an instant energy giving. Dry fruits modak recipe - A simple rich modak made with dry fruits and nuts base that you can try for ganesh chaturthi. Find all ingredients and method to cook Dry Fruit And Nut Modak along with preparation & cooking time. Going by the books of mythology, modaks were used to please Lord Ganpati with his. About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi!

So that’s going to wrap it up with this special food dry fruits and seeds modak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!