Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon with basil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon with Basil Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon with Basil Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon with basil sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Basil Sauce:
- Make ready 4 (6 ounce) salmon fillets
- Make ready Olive oil
- Get Salt and freshly ground black pepper
- Prepare 1 cup fresh basil
- Prepare 1/2 cup extra-virgin olive oil
- Prepare 1 garlic clove
- Prepare 3 teaspoons fresh lemon juice
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon freshly ground black pepper
Instructions to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
So that is going to wrap this up with this special food salmon with basil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
