Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach lasagne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
Spinach Lasagne is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Lasagne is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach lasagne using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagne:
- Prepare for lasagne sheets
- Get 4-5 Spinach lasagne sheets
- Make ready Water (as required to boil)
- Prepare 1 tbsp salt
- Take for filling
- Get 3 tbsp oil
- Get 1 cup cooked chicken (shredded)
- Prepare 1 onion
- Prepare 1 garlic clove
- Make ready 1/4 tsp mixed italian herbs
- Prepare 1 tsp salt
- Get 2 tbsp ketchup
- Make ready 1/2 tsp soya sauce
- Prepare 1/2 tsp habanero sauce
- Prepare 1 tbsp cream
- Prepare 1/2 cup mushrooms
- Get 4-5 slices cheese
- Take Water (as required)
This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna.
Instructions to make Spinach Lasagne:
- Cook the lasagne sheets in boiling water with salt. Remove when tender but firm to bite.
- In a pan, heat oil. Add chopped onions, sweat them a little. Add garlic and fry for 1 min. Add chicken, salt, herbs, and sauces.
- Mix well. Add a little water if sauce is extremely thick. Sauce should not be runny, should be of a smooth paste consistency.
- Laydown the lasagne sheets in a baking dish. Add filling. Repeat in layers.
- Add slices of cheese in between the layers.
- Bake at 180°C for 30 mins. Dish out.
- Serve hot, with garlic bread or a side salad. Enjoy!
I love lasagna, but I rarely, rarely ever make it. Due to an injury, I'm not as active as I used to be and can't burn off the Because I love Italian food, one of the first things I looked for was a low-fat lasagna. Everyone needs a good basic lasagna recipe, adding fresh or frozen spinach is just a nutritious bonus! Put a layer of lasagna noodles (uncooked)–kind of overlap them. Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese.
So that’s going to wrap it up for this exceptional food spinach lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
