Moong Dal Dhokla (Green Lentil Dhokla)
Moong Dal Dhokla (Green Lentil Dhokla)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal dhokla (green lentil dhokla). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moong Dal Dhokla (Green Lentil Dhokla) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
  1. Get 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
  2. Prepare 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
  3. Prepare 4-5 black pepper
  4. Make ready 1 inch Ginger piece
  5. Prepare Salt as per taste
  6. Take 2 tsp curd
  7. Get Pinch Baking soda (for 1 plate)
  8. Get Pinch red chilli powder (for 1 plate)
  9. Get Pinch cumin seeds (for 1 plate)
Instructions to make Moong Dal Dhokla (Green Lentil Dhokla):
  1. Take a grinder add rice and dal, pepper, ginger, curd.
  2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
  3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
  4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
  5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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