Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green lentil salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green lentil salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green lentil salad is something that I have loved my entire life.
Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you'll actually be excited to eat. This green lentil salad recipe is healthy, fresh, and totally delicious! It makes a great light meal or side dish.
To begin with this recipe, we must prepare a few components. You can cook green lentil salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green lentil salad:
- Make ready 2 cups moong(green lentil) sprouts
- Prepare 1 table spoon pomegranate seeds
- Take 1 chopped green chilli
- Take 1 rea spoon pepper powder
- Make ready 1 tea spoon salt
- Make ready 1 tea spoon lemon juice
- Make ready 1 tea spoon cumin seeds
- Prepare 1 tea spoon chopped coriander leaves
French green lentils have an intense, earthy flavor that is the star of this dish. French green lentils can be hard to find. They cook in less time and are more likely to. How to cook lentils perfectly (and not mushy).
Steps to make Green lentil salad:
- Mix all the ingredients in a bowl.keep mixing well.
- Serve and enjoy.
Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. The Green Lentil Salad has a nice zip to it from the vinegar, garlic, pepper and onions. It is a dish that only gets tastier as the flavors develop in the fridge. Lentils are a great vegetarian source of protein. French Green Lentil Salad with Balsamic Vinegar DressingMy Cooking Journey.
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