Ispanakli Kek (Turkish Spinach Cake)
Ispanakli Kek (Turkish Spinach Cake)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ispanakli kek (turkish spinach cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ispanakli Kek (Turkish Spinach Cake) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ispanakli Kek (Turkish Spinach Cake) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ispanakli kek (turkish spinach cake) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ispanakli Kek (Turkish Spinach Cake):
  1. Take 160 gm Spinach leaves
  2. Get 1/2 Banana
  3. Make ready 1/2 cup Sugar
  4. Make ready 1/4 cup Olive oil (light or extra light olive oil preferably)
  5. Get 1/2 tsp Vanilla extract
  6. Take 1 tbsp Lemon juice
  7. Take 1 egg (or 1 tbsp flaxseed meal + 3 tbsp Water)
  8. Prepare 1 cup All Purpose Flour
  9. Make ready 1 tsp Baking powder
  10. Take 1/4 tsp Salt
  11. Make ready 1 cup Topping sweetened whipped Cream 1 cup
Steps to make Ispanakli Kek (Turkish Spinach Cake):
  1. In a bowl sift flour, baking powder and salt. Set aside.
  2. Mix flaxseed meal and water. Keep aside.
  3. Remove thick stems from spinach leaves. Puree spinach leaves in fine paste.
  4. In same mixer jar add 1/2 banana, vanilla extract, lemon juice, sugar, oil and egg (or flax egg) and pulse few times.
  5. Pour the spinach mixture over the flour mixture and gently fold in, until just combined. Pour the batter into greased 8*2" baking pan.
  6. Bake in preheated oven at 350 C for 25-30 minutes.
  7. When cooled completely top with whipped cream.

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