Masaledar Jowar Roti with Kasuri Methi
Masaledar Jowar Roti with Kasuri Methi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masaledar jowar roti with kasuri methi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masaledar Jowar Roti with Kasuri Methi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Masaledar Jowar Roti with Kasuri Methi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi:
  1. Prepare 1 cup jowar atta (sorghum flour), to make 4 rotis
  2. Get to taste salt
  3. Get 1/4 tsp. turmeric powder
  4. Make ready 1 onion, chopped
  5. Get 1 tsp. ginger, grated
  6. Take 1-2 green chilies, chopped
  7. Make ready 1 tbsp. flaxseed
  8. Prepare 2 tbsp. kasuri methi, crushed
  9. Make ready 1/4 tsp. asafoetida
  10. Take 1/2 tsp. roasted cumin powder
  11. Make ready 1/2 tsp. garam masala powder
  12. Prepare 1/2 tsp. red chilli flakes
  13. Get as needed oil to shallow fry
Steps to make Masaledar Jowar Roti with Kasuri Methi:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes.
  2. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers.
  3. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too.
  4. Serve them hot with pickle, yoghurt, butter or any side dish.

So that is going to wrap this up with this special food masaledar jowar roti with kasuri methi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!