Red/Green Lentil Soup with Beef Sausage
Red/Green Lentil Soup with Beef Sausage

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red/green lentil soup with beef sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red/Green Lentil Soup with Beef Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red/Green Lentil Soup with Beef Sausage is something that I have loved my entire life. They are fine and they look fantastic.

I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. It's almost exactly like Carabba's lentil & sausage soup.

To begin with this recipe, we have to prepare a few components. You can cook red/green lentil soup with beef sausage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red/Green Lentil Soup with Beef Sausage:
  1. Take 1 cup Red Lentils
  2. Make ready 1 cup Green Lentils
  3. Prepare 3 large potatoes pilled and grated
  4. Make ready 3 large carrots pilled and grated
  5. Get Salt and pepper to taste
  6. Take 1 tray beef sausage
  7. Prepare 1 large onion chopped
  8. Make ready 1 teaspoon curry powder
  9. Make ready 1 teaspoon chicken spice
  10. Get 1/2 cup tomato sauce or paste
  11. Take 1 packet Knorr Minestrone soup

In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion I browned the ground beef with the onions, green pepper and three chopped garlic cloves. Lentil Sausage Soup is a wonderfully healthy dinner made in a crock pot or instant pot. Kale is a very good addition to this sausage lentil soup.

Steps to make Red/Green Lentil Soup with Beef Sausage:
  1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
  2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
  3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
  4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
  5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
  6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

So are the tomatoes and beans. All the flavors and textures of this crockpot lentil soup with sausage work together beautifully. Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Put the sausages in a soup pan with the olive oil; brown on all sides over medium heat.

So that is going to wrap this up with this special food red/green lentil soup with beef sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!