Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy whole grain crackers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Their other flavors as well are very satisfying, and whole-grain. Buy products related to whole grain crackers and see what customers say about whole grain crackers on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Baked crackers feature a crunchy texture.
Crunchy whole grain crackers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crunchy whole grain crackers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy whole grain crackers:
- Get 1/4 cup unbleached white flour
- Make ready 1/4 cup organic spelt flour
- Get 1/4 cup whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
- Get 1 Tsp sesame seeds
- Get 1 Tsp sourdough starter
- Make ready 3/4 cup water
- Prepare 1/4 tsp salt
- Make ready 1 pinch pepper
Trust me- you won't miss the salt in these crackers. I have no idea where I got this recipe, but these are sooo good. A wide variety of whole grain crackers options are available to you, such as salty, sweet. You can also choose from bag, box.
Steps to make Crunchy whole grain crackers:
- Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
- Ideally, allow the batter to soak in a warm place for about 4~12 hours.
- Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
- Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
- Store the cracks in a ziploc bag or a container.
Crunchy, baked snack crackers with whole grains and sea salt. Gluten, GMO, artificial colors or flavors, peanuts. Grains: whole grain crackers, whole wheat pita, whole grain wrap, energy balls. Vegetables: cucumbers, celery, carrots, peas, sliced bell peppers, grape tomatoes. These can be whole grain or wheat!
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