Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green split lentil moongdal khichadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Split Lentil MoongDal Khichadi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Split Lentil MoongDal Khichadi is something that I’ve loved my whole life.
Wash rice and green lentil together. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. The top countries of supplier is China, from which the percentage of split green.
To begin with this recipe, we have to prepare a few ingredients. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Split Lentil MoongDal Khichadi:
- Get 2 cup Rice
- Take 1 cup green split lentil
- Prepare 3 tsp oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 4 glass water
- Get to taste Salt
- Get For tempering tadka
- Take 2 tsp ghee
- Prepare 1 tsp cumin seeds
- Make ready 2 dry chillies
- Prepare 2 green chillies (sliced)
Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. Moong dal is one of the easiest lentils to digest. It comes in three varieties — whole (sabut moong dal, whole green gram); split but not skinned (chilka moong dal or split green gram) and skinned (moong dal, green gram).
Instructions to make Green Split Lentil MoongDal Khichadi:
- Wash rice and green lentil together. Soak it for an hour.
- Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
- Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
- Let cooker get cool down completely. Open the lid. Mix the Khichadi.
- Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
- Serve hot with raita, kadhi, buttermilk.
I use it often in simple khichdi recipe. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or Moong dal khichdi is delicious one pot meal of rice and moong lentils. Can this method be followed for making Split Green Moong Dal or Chilka Moong Dal Khichdi? Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe, makes for a complete meal.
So that is going to wrap it up with this special food green split lentil moongdal khichadi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
