Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish omelette with indian flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Omelette with Indian Flavour is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spanish Omelette with Indian Flavour is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish omelette with indian flavour using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette with Indian Flavour:
- Get 1 med. size potato, boiled & mashed / grated
- Get 2-3 eggs
- Get 1/2 cup milk
- Get to taste salt
- Take 1/4 tsp. turmeric powder
- Get pinch red chilli flakes or to taste
- Prepare pinch pepper powder or to taste
- Prepare 1-2 green chilies, chopped
- Take 2-3 tbsp. mint leaves, chopped
- Take 1 tsp. flaxseed (opt)
- Make ready 1 tbsp. oil
Instructions to make Spanish Omelette with Indian Flavour:
- Mix together potatoes, salt, turmeric powder, pepper powder, red chilli flakes,
- Eggs, milk,
- Chopped mint leaves and….
- Flaxseed.
- Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.
- Transfer to a serving plate and cut as desired.
- Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.
So that is going to wrap this up for this special food spanish omelette with indian flavour recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!