Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage Cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cabbage Cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cabbage cutlets using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Cutlets:
- Take 1 cup leftover dry cabbage curry or any other curry
- Take 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Prepare 1-2 fresh red / green chilies, chopped
- Prepare 2 tbsp. fresh coriander roots, chopped
- Make ready to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get pinch baking soda
- Take 1 tsp. flaxseed (opt)
- Get 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Make ready 2 tbsp. roasted gram flour
- Make ready Batter -
- Make ready 1/2 cup besan
- Prepare pinch salt
- Take pinch turmeric powder
- Take 1/4 tsp. red chilli powder
- Get as needed oil to deep fry
Instructions to make Cabbage Cutlets:
- For the cutlets - Mix together all the above mentioned ingredients into a dough.
- Divide into equal portions and give a cutlet shape to them. Refrigerate for some time.
- For the batter - In a bowl, mix together all the mentioned ingredients (except oil) & make a batter of pouring consistency with required quantity of water.
- Heat oil in a pan. Dip each cutlet in the batter and gently drop them in the hot oil in batches. Fry on a medium flame till they turn golden on both sides.
- Drain on a kitchen towel and serve them hot with any chutney or ketchup.
So that’s going to wrap this up for this exceptional food cabbage cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!