Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bharwan karela. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bharwan Karela is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bharwan Karela is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bharwan karela using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bharwan Karela:
- Prepare 2long Bitter Gourd / 4-5 small ones
- Get to taste salt
- Take 4 tbsp. oil
- Take 1 tbsp. chopped garlic
- Make ready 2 tbsp. fresh grated coconut
- Get 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. turmeric powder
- Prepare 2 tbsp. kashmiri red chilli powder
- Prepare 1 tbsp. flaxseed (opt)
- Make ready 1 tsp. tamarind paste
- Make ready 2 tbsp. roasted chickpea flour
Steps to make Bharwan Karela:
- Scrape the karelas / bitter gourds and scoop out the pulp. Cut each into 3-4 pieces. Apply salt to them and to the scraped mix and leave them aside for 20-25 minutes. Wash them well under running water and transfer onto a kitchen towel.
- Heat 2 tbsp. oil in a pan and saute the garlic till they slightly changes colour. Now add the coconut and saute till light brown. Then add the scraped karela skin and the pulp along with all the dry spices. Continue to fry on a medium flame for 4-5 minutes. Add the tamarind paste. Mix well and saute for 2-3 minutes.
- Switch off the flame and add the roasted chickpea flour. Toss well, cover and keep aside to cool down.
- Fill each of the karela pieces with the stuffing and keep aside.
- Heat remaining oil in a frying pan and arrange the stuffed karelas. Fry on both sides on a low flame. Then cover and cook till they turn soft. Keep flipping them over at intervals.
- When done, serve with rice, drizzled with some ghee or enjoy with chapatti as a side dish.
So that’s going to wrap it up with this special food bharwan karela recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
