Veg Lasagne
Veg Lasagne

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg lasagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the full Vegetable Lasagna Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese.

Veg Lasagne is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veg Lasagne is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg lasagne using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lasagne:
  1. Prepare For the tomato sauce
  2. Prepare 1 1/2 cups fresh tomato pulp
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tsp finely chopped garlic (lehsun)
  5. Get 1/2 cup finely chopped onions
  6. Make ready 1/2 tsp dried oregano
  7. Make ready 1 tsp dry red chilli flakes
  8. Make ready 2 tbsp tomato ketchup
  9. Prepare 1 tsp chilli powder
  10. Make ready to taste Salt
  11. Get 1/2 tsp sugar
  12. Make ready sheets For the lasagna
  13. Take 4 lasagne sheets, readily available in the market
  14. Make ready 1 tsp oil
  15. Make ready to taste Salt
  16. Prepare For the roasted vegetables
  17. Make ready 1/2 cup diagonally cut coloured capsicum (red, yellow and green)
  18. Make ready 1/2 cup diagonally cut baby corn
  19. Take 1/4 cup broccoli florets
  20. Prepare 1/2 cup diagonally cut zucchini
  21. Prepare 2 tsp olive oil
  22. Take 1 tsp finely chopped garlic (lehsun)
  23. Make ready 1 tsp dry red chilli flakes
  24. Take to taste Salt and freshly ground black pepper (kalimirch)
  25. Take For the creamy vegetables
  26. Make ready 1 cup milk
  27. Get 1 tbsp plain flour (maida)
  28. Take 1/2 cup chopped coloured capsicum (red, yellow and green)
  29. Get 1/4 cup baby corn roundels
  30. Take 1/2 cup broccoli florets
  31. Get 1 tbsp butter
  32. Get 1 tsp garlic (lehsun) paste
  33. Get to taste Salt and freshly ground black pepper (kalimrch)
  34. Take Other ingredients
  35. Make ready 1/2 cup grated mozzarella cheese
  36. Make ready 1/2 cup grated processed cheese
  37. Take 1 tsp dried mixed herbs

This is loaded with cheese (of course), and vegetables and a simple tomato sauce. This vegetarian lasagna is so, so tasty! It's made with my magic onion masala sauce I hope you love this vegetarian lasagna! Excuse me, I mean, Indian vegetable lasagna!

Steps to make Veg Lasagne:
  1. For the tomato sauce - 1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. - 2. Add the onions and sauté on a medium flame for 1 to 2 minutes. - 3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. - 4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  2. For lasagna sheets - 1. Combine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil. - 2. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other. - 3. Drain and remove it on a plate. Keep aside. - 4. Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.
  3. For the roasted vegetables - 1. Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds. - 2. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.
  4. For creamy vegetables - 1. Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside. - 2. Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds. - 3. Add the coloured capsicum and sauté on a medium flame for 1 minute. - 4. Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.
    1. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - 6. Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously. - 7. Divide the creamy vegetables into 2 equal portions and keep aside.
  6. How to proceed - 1. Spread ¼ cup of prepared tomato sauce evenly in a baking dish. - 2. Place 2 cooked lasagne sheets evenly over it and press it lightly. - 3. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it. - 4. Top it with the roasted vegetables and spread it evenly. - 5. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
    1. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it. - 7. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it. - 8. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top. - Serve immediately

Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and. I make this lasagna entirely with vegetables — a mix of late-summer vegetables along with some mushrooms for their texture and earthy flavors — but you could certainly add.

So that’s going to wrap it up with this special food veg lasagne recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!