Hole Red lentil and green gram hole balls with avocado twist
Hole Red lentil and green gram hole balls with avocado twist

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hole red lentil and green gram hole balls with avocado twist. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hole Red lentil and green gram hole balls with avocado twist is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hole Red lentil and green gram hole balls with avocado twist is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
  1. Prepare 150 gm Soaked Hole red lentils
  2. Make ready 150 grm Green gram hole soaked
  3. Make ready 1 small piece of ginger
  4. Take 4-5 pieces garlic
  5. Make ready 1 tbsp Turmeric powder
  6. Make ready 1 tbsp Cumin seeds
  7. Make ready 1 Pinch Black pepper
  8. Make ready 1 pinch Cinnamon powder
  9. Make ready 2-4 tbsp Olivoil
  10. Get Salt as per test
  11. Take 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
Steps to make Hole Red lentil and green gram hole balls with avocado twist:
  1. Grind lentils in grinder with ginger, garlic, green chilli.
  2. Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
  3. Add 2 tbsp instant rawa idli mix
  4. Leave the mixer for 5 minutes
  5. Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
  6. Make small round balls with hands and cook in appam pan.
  7. Cook the balls in appam pan thoroughly.
  8. When all the balls are light red, take it out in the plate and serve it with chutney.

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