Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken giouvetsi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Giouvetsi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Giouvetsi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Giouvetsi:
- Get chicken (one whole or breast filets cut in pieces and thighs)
- Make ready 500 grams orzo pasta (greek)
- Get 1 red onion chopped
- Get 200 grams tomatoes canned chopped
- Take 200 grams tomato sauce passata fresh or
- Prepare 1 chicken stock cube
- Take 1 cinnamon stick
- Make ready salt (I use sea , fleur de sel)
- Get pepper freshly ground
- Prepare 1 pinch sugar
- Make ready oregano (for the chicken)
- Take 4 tablespoons olive oil
- Prepare red wine
- Get water as needed
- Get pecorino romano cheese for the serving
- Get parsley fresh for the serving
Instructions to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
So that is going to wrap it up with this exceptional food chicken giouvetsi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
