Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Lentil Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Lentil Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Soup:
- Prepare 1 Red bell pepper
- Take 1 White or yellow onion
- Make ready 3-4 Whole chives
- Take 1 teaspoon cumin
- Get 2.5 pounds or 3g of Green lentils
- Make ready to taste Salt
- Get 5 cloves garlic (optional)
- Make ready 1 tomato or tomato paste (preferably without peel)
- Get Water to cover ingredients
- Prepare 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Get 1/4 cup diced peeled carrots
- Prepare 1/2 cup green beans
- Take 1/2-1 cup yellow squash (calabaza)
- Make ready 1/4 cup sweet corn
Join Eric from Simply Elegant Home Cooking as he demonstrates his. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few. Another commonly eaten lentil soup is made with red lentils which, due to having their skins removed, disintegrate and don't hold their shape up as well as these green ones.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
This is a soup that I ate very. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland. Green lentils - Both brown and green lentils retain their shape well, so consistency of the soup won't change.
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