Green Lentil-Rice with Yogurt Sauce
Green Lentil-Rice with Yogurt Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green lentil-rice with yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Lentil-Rice with Yogurt Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Lentil-Rice with Yogurt Sauce is something which I’ve loved my entire life.

Drain well & serve with the sauce. SAUCE: Combine all ingredients together & chill. NOTE: The vegetables do need to be finely diced Green Lentil Rissoles.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green lentil-rice with yogurt sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Lentil-Rice with Yogurt Sauce:
  1. Get Rice and Lentils:
  2. Make ready 2 Pound Onions, sliced 1/4 inch thick
  3. Get 1 1/2 Cup Vegetable Oil
  4. Get 1 1/4 Cup Green Lentils, Rinsed
  5. Prepare 1 1/4 Cup Basmati Rice
  6. Prepare 3 Garlic Cloves, minced
  7. Prepare 1 Tsp Coriander Powder
  8. Get 1/2 Tsp Cinnamon Powder
  9. Prepare 1/2 Tsp Chili Powder
  10. Make ready 1/2 Tsp Garam Masala
  11. Take 1 Tsp Sugar
  12. Get to taste Salt and Pepper
  13. Make ready Yogurt Sauce:
  14. Prepare 1 Cup Whole-milk yogurt
  15. Prepare 2 Tbs Lemon Juice
  16. Prepare 1/2 Tsp Garlic minced
  17. Prepare 1/2 Tsp Salt

Drain well and serve with the sauce. Place the lentils into a pot and cover with the water. The Best Plain Yogurt Sauces Recipes on Yummly Minted Yogurt Sauce, Grilled Greek-style Pork Roast With Yogurt Sauce, Potato Pancakes With Smoked Salmon And Yogurt Sauce.

Steps to make Green Lentil-Rice with Yogurt Sauce:
  1. Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time.
  2. Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet.
  3. Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside.
  4. While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer.
  5. Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil.
  6. Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes.
  7. Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce

In a small sauce pot, combine the rice and ¾ cup lightly salted water. Season to taste with salt and pepper. Lentil soup has a lot going for it. You can make a big pot of it in about thirty minutes, which will then last all week. One bowl is hearty and filling enough to Whisk together the yogurt, lemon zest, and lemon juice.

So that is going to wrap it up for this exceptional food green lentil-rice with yogurt sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!