Mixed Grain/Wholemeal/Granary Loaf
Mixed Grain/Wholemeal/Granary Loaf

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed grain/wholemeal/granary loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tip the flour, seeds, yeast and salt into a large bowl. GRANARY SOURDOUGH LOAF This loaf is made in the same way as the wholemeal loaf. This whole grain spelt pan loaf with honey and olive oil fills the kitchen with the deepest, richest aroma as it bakes.

Mixed Grain/Wholemeal/Granary Loaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mixed Grain/Wholemeal/Granary Loaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
  1. Take 11 fld oz tepid water
  2. Take 10 grms salt
  3. Get 50 gms softened butter ir margarine
  4. Get 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
  5. Make ready 100 gms white Bread Flour
  6. Prepare 9 gms fast acting dry yeast

Choices include wholemeal, wholegrain, multigrain, sourdough, rye and low GI. Leah Dowling, lecturer in dietetics at Swinburne. Source of fibre for healthy digestion. As part of a healthy balanced diet.

Steps to make Mixed Grain/Wholemeal/Granary Loaf:
  1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
  2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
  3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
  4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
  5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
  6. Preheat oven on 220°fan.
  7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
  8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.

Woolworths Country Whole Grain bread is made using only Australian wheat. Download Granary loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Hovis Granary Wholemeal bread - Sliced brown bread with malted wheat flakes and toasted grains, for a distinctive flavour and texture. It's a brand and registered trademark of Hovis ®. So if it's not Hovis ® it's not Granary ®.

So that is going to wrap it up for this exceptional food mixed grain/wholemeal/granary loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!