Boiled rice with green lentils
Boiled rice with green lentils

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled rice with green lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Season to taste with salt and pepper. Note: Leftovers can be made into soup for the next. Season to taste with salt and pepper and serve.

Boiled rice with green lentils is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Boiled rice with green lentils is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have boiled rice with green lentils using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Boiled rice with green lentils:
  1. Make ready 1/2 kg rice
  2. Take 1/4 kg green lentils
  3. Get 2 tomatoes chopped
  4. Take 1 onion chopped
  5. Make ready Cooking oil
  6. Make ready salt

It is khaki green in color with a yellow interior that has a relatively neutral Traditionally in India, ivory lentils and rice are ground together into a flour to make idlis (steamed rice cakes) and dosas (savory pancakes). Stir in lemon juice, dill, and cranberries. Season to taste with salt and pepper. Transfer to a serving bowl and reserve.

Instructions to make Boiled rice with green lentils:
  1. Wash the green lentils and boil them. After they are ready put them in a separate bowl. Boil water,add salt and cooking oil then add the rice and cook it until it is ready. Saute the onion, add the tomatoes and cook them then add the lentils and add salt. After they have mix well with the onions and the tomatoes add water and let it simmer a little and is ready to be served. Serve them with the boiled rice

Cooking lentils in a rice cooker is an easy process. French, or green, lentils are a little smaller in size, retain their shape when cooked and may need a few extra minutes to cook. This recipe uses split green lentils but can be made with just about any kind of lentil. Bring to the boil briefly before lowering the heat and simmering gently until the rice and lentils are tender. Make these tasty (and lucky!) collard greens with either rice or lentils.

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