Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic lasagne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. A classic Lasagna recipe - everyone should have this recipe in their collection!
Classic Lasagne is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Classic Lasagne is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Classic Lasagne:
- Get 3 tbsp Olive oil.
- Prepare 3 Onions.
- Make ready 2 clove Garlic.
- Take 1 Carrot sliced.
- Make ready 2 tbsp Tomato puree.
- Make ready 200 ml White wine.
- Make ready 3 can Chopped tomatoes.
- Take 1 bunch Fresh basil.
- Take 750 ml Milk.
- Make ready 85 grams Butter.
- Take 85 grams Plain flour.
- Get 20 grams Parmesan.
- Get 750 grams Beef mince.
- Prepare 100 grams Prosciutto.
- Prepare 1/2 Tomato sauce
- Take 200 ml Beef stock.
- Prepare 1 tsp Fresh nutmeg.
- Make ready 300 grams Lasagna sheets.
- Prepare 125 grams Mozzarella.
This wholesome and warm family recipe takes comfort food to the next level and will be a hit with. Classic Italian Lasagna Recipe With Out Oven This is your classic, deli style lasagne with a rich, beef mince filling and a deliciously creamy béchamel. This Classic Lasagna with Béchamel is packed full of flavor!
Instructions to make Classic Lasagne:
- Tomato Sauce…………
- Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
- Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
- Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
- Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
- White Sauce…………….
- Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
- Bring to the boil and seive.
- Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
- Add parmesan and bring to the boil, stirring all the time.
- Lasagna…………..
- Heat oil in large pan and brown mince, drain excess water from pan.
- Finely chop 4 slices of prosciutto and add to the mince.
- Pour over 1/2 the red sauce.
- Add stock and nutmeg, add pepper and boil then simmer for 30 min.
- Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
- Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
- Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
- Cook for 45 min until top is bubbling and lightly browned.
Layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and then topped with cheese. Home » Recipes » Recipes » Classic Lasagne. Add half the grated cheese to the mixture. Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this classic Italian dinner.
So that is going to wrap it up with this special food classic lasagne recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
