Coconut green lentil curry
Coconut green lentil curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut green lentil curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. These easy coconut green curry lentils are so delicious and so healthy!

Coconut green lentil curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut green lentil curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coconut green lentil curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut green lentil curry:
  1. Make ready 2 tbsp Oil
  2. Prepare 1 small onion
  3. Make ready 2 small tomatoes
  4. Get 1 pinch tumeric powder
  5. Take 1 salt
  6. Get 1/2 cup coconut milk
  7. Make ready 2 tbsp tomato paste
  8. Take 1/2 tsp red chilli powder
  9. Make ready 1 coriander for garnish
  10. Make ready 2 cup pre- boiled till soft green dhal/lentils

Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. This easy & delicious coconut green lentil curry is a great way to try out a vegan recipe with lentils.

Steps to make Coconut green lentil curry:
  1. Heat oil in a pan.
  2. Add finely chopped onion and fry till soft then add the tumeric and tomatoes and fry till tomatoes r mushy.
  3. Add the tomato paste,salt and red chilli and fry a little more.
  4. Now add the dhal and a little water and let it boil for 10 mins.
  5. Then add the coconut milk and let it boil some more till curry thickens.
  6. Garnish with coriander.

Make it with pantry staples such as coconut milk, canned tomatoes, lentils, and frozen veggies. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Great for meal prep, healthy, hearty and so tasty! These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of.

So that’s going to wrap this up for this exceptional food coconut green lentil curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!