Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gongura pappu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gongura Pappu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gongura Pappu is something which I’ve loved my entire life.
The gongura greens are cherished in Andhra cuisine more than any of its counterparts and is used to prepare delectable pappu, pachadi and other dishes. http. Gongura pappu is one of the delicious pappu recipe from Andhra cuisine. Red sorrel leaves are called as gongura in telugu.
To begin with this particular recipe, we must first prepare a few components. You can cook gongura pappu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gongura Pappu:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Take 2-3 cups gongura (sorrel) leaves, chopped
- Prepare to taste salt
- Take 1 tsp. turmeric powder
- Make ready 2 green chilies, chopped
- Prepare 1 onion, sliced
- Prepare 1 " ginger, sliced
- Make ready 1 tomato, chopped (opt)
- Get 1-2 tbsp. oil
- Prepare 2-3 whole dry red chilies
- Get 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Prepare 1 tsp. urad dal (split black gram)
- Get 3 garlic cloves, chopped
- Take 1 sprig curry leaves
- Take 1 tsp. coriander leaves, chopped
Gongura pappu recipe - This is made by boiling red sorrel leaves and toor dal in pressure cooker. This is Andhra style dal recipe where term pappu means dal. Gongura leaves are sour in taste which. Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India.
Steps to make Gongura Pappu:
- Pick only the leaves. Wash well and drain.
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
- Mash them slightly and keep aside.
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
- Garnish with chopped coriander leaves and serve with plain steamed rice.
These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. Place the dal bowl and gongura leaves bowl in pressure cooker and cook. After you hear the first whistle of pressure cooker, lower the flame and. Gongura Pappu makes a great and comforting dish in Andhra Cuisine that blends well with plain Combined with cooked tuvar dal and other spicy ingredients, the tangy flavored Gongura Pappu is.
So that is going to wrap it up with this exceptional food gongura pappu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
