Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wine kanten jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wine Kanten Jelly is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wine Kanten Jelly is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wine Kanten Jelly:
- Make ready 1 sachet (4 g) Kanten Powder
- Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Take Wine + Water 600ml *ratio depends on your preference
- Make ready 2-4 tablespoons Sugar
- Take Fruit of your choice
- Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Instructions to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that’s going to wrap this up with this special food wine kanten jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
