'Bamia' Lamb Okra Stew
'Bamia' Lamb Okra Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 'bamia' lamb okra stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Bamia' Lamb Okra Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 'Bamia' Lamb Okra Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Bamia' Lamb Okra Stew:
  1. Take 500 g Lamb
  2. Make ready 400 g Okra
  3. Take 1 Onion
  4. Take 1 Tinned Chopped Tomatoes
  5. Take 2 Tbsp Tomato Puree
  6. Make ready 8-10 Garlic Cloves
  7. Make ready Half Lemon
  8. Prepare 1-2 Stock Cube (Lamb/Beef or Veg)
  9. Make ready 1 Cup Water
Instructions to make 'Bamia' Lamb Okra Stew:
  1. Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.
  2. Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.
  3. Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.
  4. Serve with white basmati rice or Iraqi shredded flat bread, YUM!

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