Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholemeal rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wholemeal Rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Wholemeal Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have wholemeal rolls using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Rolls:
- Take 500 g gluten free wholemeal bread flour
- Make ready 40 g dairy free spread
- Make ready 2 x 7g sachets of dried yeast
- Make ready 1 teaspoon salt
- Prepare 300 ml warm water (I heated tap water for 40 seconds in the microwave)
Instructions to make Wholemeal Rolls:
- Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
- Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
- Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving
So that is going to wrap it up for this exceptional food wholemeal rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
