Hyderabaadi Mutton Daalcha
Hyderabaadi Mutton Daalcha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabaadi mutton daalcha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. Mutton dalcha is a popular Hyderabadi recipe for which lamb is cooked in chanadal/split bengal gram sour soup.

Hyderabaadi Mutton Daalcha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hyderabaadi Mutton Daalcha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabaadi mutton daalcha using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabaadi Mutton Daalcha:
  1. Take 1/2 kg mutton
  2. Make ready 1 tb ginger garlic paste
  3. Prepare 1 tb red chilli powder
  4. Prepare 1 tsp turmeric
  5. Take 1 tsp coriander powder
  6. Get 1 tsp garam masala powder
  7. Make ready 1 tsp cummin powder
  8. Get 2 tomatoes
  9. Take 6 green chillies
  10. Take 1/2 cup oil
  11. Prepare 250 gm lokki
  12. Make ready 2 sliced onions
  13. Get 4 tbsp coriander/mint leaves
  14. Take FOR LENTIL:
  15. Make ready 250 gm channa/masoor daal
  16. Make ready 1/2 tsp turmeric
  17. Prepare 1/2 tsp salt
  18. Prepare 1 tsp red chilli powder
  19. Take 1/2 cup tamarind pulp
  20. Get 1 tsp ginger garlic paste
  21. Make ready FOR BHAGAAR (TEMPERING):
  22. Take 1/4 th cup oil
  23. Make ready 2 tbsp ghee
  24. Take 10-12 curry leaves
  25. Get 5 red chillies
  26. Get 1 onion sliced
  27. Take 1 tsp zeera

Kaddu Ka Dalcha Recipe Video - Bottle gourd Mutton Curry - Easy & Healthy. And Mutton dalcha recipe, Hyderabadi or Dalcha Gosht recipe is just the perfect preference when it comes to dalcha. There is very little variation from the previous version. Mutton Dalcha Recipe, How To Make Mutton Dalcha Recipe.

Steps to make Hyderabaadi Mutton Daalcha:
  1. Take oil in a pan and add mutton in it, soutte onion in it, add ginger garlic paste and rest of the spices, soutte and add meat then bonify for 2mins, now add 2 cups of water and cook till it gets tender. when your meat gets tender upto 70% then add lauki and tomato, add some water so that it helps your lokki to get tender.
  2. Soak masoor daal for 1/2 hr, now wash it and add salt, red chilli, termeric and water and let it gets tender. If you're using chanadaal you've to mash it first, but masoor daal gets tender and homogenous just by boiling. Now add tamarind pulp and cook for 2mins.
  3. Then add this ground daal in the mutton lokki gravy now add green chillies and some curry leaves, let it get cooked for few mins. Adjust the gravy's thickness by addding or removing water, it should'nt be very thick or thin.
  4. In ghee add bhagaar ingredients and cook it.. now add it over your daal for bhagaar. Serve it with corrianderor mint leaves.

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Check Hyderabadi Dalcha Recipe in Urdu. Learn to cook Hyderabadi DalchaRecipe by chef at Masala TV show Evening with Shireen. Check out the Hyderabadi Dalcha Recipe in Urdu. Mutton Dalcha Recipe, Dalcha Gosht Recipe, Hyderabadi.

So that’s going to wrap it up for this exceptional food hyderabaadi mutton daalcha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!