Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach lasagne is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach lasagne is something which I have loved my whole life. They’re nice and they look wonderful.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach lasagne using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach lasagne:
- Make ready 8 lasagne sheets
- Prepare Mince
- Prepare Bolognese sauce
- Make ready Onion
- Take Chopped tomato
- Prepare Spices of your choice
- Take cube Knorr
- Make ready Stir fry veggies
- Make ready Spinach
- Prepare Aromat
- Make ready Mozzarella & cheddar cheese
- Take White sauce
- Get Flour
- Take Milk
This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna.
Instructions to make Spinach lasagne:
- Start of by preparing your mince. Saute your onion (I used 1 chopped onion) and add your spices once the onion changes colour
- Add your stir fry then mince once the spices are mixed well with the onion and stir fry veggies. Add your chopped tomato and a pinch of sugar to balance the acidity of the tomato. Cook your mince with minimum water and at a low temperature and add your cube then leave it abit to cook for a few minutes. Finally add your Bolognese sauce and you're done with mince.
- Prepare your lasagne sheets while your mince cooks in the other pot. Be careful to handle the sheets with care as they break easily. I added abit of olive oil so that my sheets don't stick together and boiled two sheets at a time for 5 minutes. Once the sheets have boiled put them in a bowl with cold water
- Preparation of the white sauce will require you to boil milk about a cup then put a teaspoon of flour to avoid the sauce from being runny for about 5 minutes.
- Boil your spinach and add aromat for taste. Grate your cheeses and start making layers. You can start off with your sheets first, then mince, then spinach, then white sauce then eventually your cheeses on top.
- Bake in a tray for 18- 20 minutes at 180 degrees. Take out and let it cool then serve with salad of your choice or just alone
I love lasagna, but I rarely, rarely ever make it. Due to an injury, I'm not as active as I used to be and can't burn off the Because I love Italian food, one of the first things I looked for was a low-fat lasagna. Everyone needs a good basic lasagna recipe, adding fresh or frozen spinach is just a nutritious bonus! Put a layer of lasagna noodles (uncooked)–kind of overlap them. Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese.
So that’s going to wrap it up with this special food spinach lasagne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
